So this week - the Foodnetwork and those chefs that I just love to hate.
Emeril Lagassi - If the look on his face in this picture alone isn't enough for you to want to beat him into a coma with a wooden spoon, then you are a better person than I. What is it that makes him so goddam irritating? Is it his very tenuous grasp on the English language, or his inability to conjugate verbs correctly? Is it that he hunches over the stove like a not-too-distant relative of Quasimodo? Is it the "cool" jazz band that he keeps in studio in order to authenticate his "Nawlins" roots? Is it the souless audience members that whoop and holler because he says the word - garlic? Or, that they pretend to laugh at his jokes (and I do use this term loosely), like they are brainless marionettes on pieces of spaghetti? I think it might be when he throws "essence" into a pot and yells "POW!". Seriously, what is that supposed to mean?And, am I the only one that is seriously and hideously disgusted by the idea of buying a bottle of the "Essence of Emeril?" I shudder to think of what might be in there; I think I just heard the splat of vomit against toilet across the entire country.
Tomorrow: "The Barefoot Contessa: What the fuck happened to her shoes anyway?"
I'm at a conference all day today - and I have no idea what the food is going to consist of. I'll try and do my best, as I really want to do well this week. The scale didn't move at all this morning, and I can't even be discouraged because I definitely didn't deserve to lose anything after my weekend. So Crazy - you probably won this round (we'll see how your weekend in Calgary was!), but get ready for round two - because I am going to kick your Crazy Ass.
10 comments:
Hi there :) I visited your blog to review it and approve it for BlogExplosion and I saw your SparkPeople links so I thought I'd drop you a line since I'm a Sparkpeople member too for the secodn week now :) Good luck
**wipes tears from eyes** Essence of Emeril... Oh, geez, where was the PR guy during product naming?
Haha... I have never actually watched Emeril, although I bought his pots and pans. They sucked!
Actually he yells "Bam" when he throws in his "Essence" - but equally annoying....
LOL...contessa makes a mean brownie..don't even make it, one bite will kill you!
Well I guess we tied Purl..as my loss was 0.6 :( but bring on week 2....this time..with no calgary trip in site...I will definitely be preparing your sorry ass for a beat down. BE GOOD!! ;)
I heart the food network, but can't watch Emeril, I just want to hurl things at the TV. I'm sure you will do great this week. Hope your conference went well.
I am a big fan of David Rocco, La Dolce Vita - he's pretty and he flirts with the camera...I'm easy, what can I say...:-)
I'm addicted to the Food Network. At the moment I don't have cable or satelite and the only reason I'm willing to even get satelite is so I can watch the Food Network. I tend to stop by my parents to take over their TV and make them watch the Food network with me.
I can not stand Emeril I just want to ring his neck with his stupid towel he's always throwing over his shoulder. I like watching the Barefoot Contessa just to see how much fracking butter she puts in the next dish she makes.
Anything by Emeril - I can't stand his show! But yes, I love the Food Network, especially the challenges. I can't stand Ina Garten -- why is she always having dinner parties at the beach? Who does she think she's kidding with the black button up shirts?!
I've recently started watching "Everyday Italian" with Giada De Laurentiis. She has a set up choppers on her, doesn't she?
I don't think I've ever seen anyone with so many teeth before.
Thanks for giving me a chuckle!
I LOVE YOUR BLOG!!!!! I love food, and I love bagging (making fun of, I'm stuck in an Australian slang time warp and have to realise other people don't talk like this) other people/things/situations out (anything to get a cheap laugh at someone/thing elses expense :)and you write about both soo very well!! I think you made my day today.
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